Grass-Fed Himalayan A2 Desi Cow Bilona Ghee
Urbana Superfoods Grass-Fed Himalayan A2 Desi Cow Bilona Ghee is prepared from the milk of indigenous Himalayan cows raised in the mountain regions of Uttarakhand. These cows graze freely on natural pastures and are never subjected to growth hormones. Using the traditional bilona method, the milk is cultured into curd, churned into butter, and slowly simmered in small batches to produce ghee with the rich aroma, golden colour, and naturally granular texture associated with authentic desi ghee. Suitable for everyday cooking, baking, tadka, rotis, parathas, sweets, and festive recipes.
Product Features
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Made from milk sourced from indigenous Himalayan cows
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Cows raised on natural mountain pastures in Uttarakhand
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Free-grazing cows with no growth hormone usage
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Prepared using the traditional bilona method
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Cultured curd churned into butter before ghee making
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Slow simmered in small batches
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Naturally granular texture associated with authentic bilona ghee
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Rich aroma developed through traditional preparation
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Third-party FARE Labs certified for 100% A2 authenticity
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Produced in FSSAI-compliant facilities
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Packed in airtight glass jars
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Single ingredient A2 cow ghee
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No preservatives, colours, or artificial flavours
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No vegetable oils, vanaspati, or blending
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