Our ghee is made from the milk of cows native to the Himalayas. These cows graze freely in the mountain pastures and feed on wild herbs that add nutrition value to the milk. The milk is boiled, churned into butter and then heated and cooled slowly to make granular ghee with a thick consistency.
Ghee is a great source of Omega-3 and omega 9 fatty acids. It is a natural immunity booster and it is highly stable for all your cooking needs. It is rich in nutrients such as calcium, iron and fat-soluble vitamins A, D and E.